Join Our Team

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Are you a self-motivated individual who enjoys creating  dishes with a  focus on quality and attention to detail? Join our kitchen staff as a line cook!  At The Big Steer, you’ll be preparing the highest quality prime rib, steaks, and seafood  for our guests in a timely manner.  We are open seven days a week for dinner service beginning at 4pm.

• Full and part-time hours available 
• Weekends required
• Minimum of two years experience working in a fast-paced kitchen environment

APPLY IN PERSON; please ask for Alberto

For questions regarding the line cook position or to schedule an interview, please call or text Randy at 515-979-5603

Hablas español?   Llama o envía un mensaje de texto a Alberto 515-778-9462

Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and beverage knowledge, and the ability to multitask in a fast-paced environment are essential for success in this position.

• Full and part-time evening hours available (shifts beginning at 4pm) 
• Minimum of two years serving experience  in a full-service dining environment
• Experience utilizing a point-of-sale food and beverage ordering system

APPLY IN PERSON Sunday through Thursday after 4pm

PLEASE DO NOT CALL THE RESTAURANT REGARDING CURRENT JOB OPPORTUNITIES