Are you a self-motivated individual who enjoys creating dishes with a focus on quality and attention to detail? Join our kitchen staff as a line cook! At The Big Steer, you’ll be preparing the highest quality prime rib, steaks, and seafood for our guests in a timely manner. We are open seven days a week for dinner service beginning at 4pm.
APPLY IN PERSON; please ask for Alberto
For questions regarding the line cook position or to schedule an interview, please call or text Randy at 515-979-5603
Hablas español? Llama o envía un mensaje de texto a Alberto 515-778-9462
Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and beverage knowledge, and the ability to multitask in a fast-paced environment are essential for success in this position.
APPLY IN PERSON Sunday through Thursday after 4pm
PLEASE DO NOT CALL THE RESTAURANT REGARDING CURRENT JOB OPPORTUNITIES