The Big Steer Menu

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Thinly sliced and lightly breaded

Lightly fried and tossed with sweet chili sauce

Lightly breaded with Italian flour

Toasted cheese sticks, fried mushrooms, and french fried onions

Large chilled shrimp served with lemon and cocktail sauce

Lightly breaded with Italian flour and herbs

Jumbo lump crabcakes made fresh to order. Served with red remoulade sauce

6 oz  USDA Prime Grade Sirloin slices atop mixed greens, red onion, tomatoes, mixed sliced vegetables, and topped with Danish blue cheese crumbles

Crisp wedge of iceberg lettuce topped with balsamic glaze, thick-cut smoked bacon, tomatoes, crumbled Danish blue cheese, red onions, and Danish blue cheese dressing

Boneless breast, tomato sauce, spices, and imported cheese served with pasta

Pasta casserole including beef, pork, and Italian sausage. With marinara sauce and covered with melted mozzarella cheese

Shrimp, fresh sea scallops, and jumbo lump crab tossed in a white lobster cream sauce with spices

Loin back ribs smothered in BBQ sauce and cooked until they're ready to fall off the bone

12 oz bone-in center-cut loin chop. Charbroiled, light pink center

8 oz boneless chicken breast sauteed in garlic butter, wine, and seasonings

Back by popular demand. Freshly hand-breaded 1/2 chicken fried golden brown

served with a side of our house made BBQ sauce

12 oz cut

Available with a side of our house-made creamy jalapeño sauce, horseradish, or creamy horseradish sauce 

Cattleman's Cut

Available with a side of our house-made creamy jalapeño sauce, horseradish, or creamy horseradish sauce 

10 oz with two jumbo prawns lightly breaded and fried golden brown

Substitute two pan-seared fresh scallops for jumbo shrimp for 5.95

Available with a side of our house-made creamy jalapeño sauce, horseradish, or creamy horseradish sauce  

• Rare - red cool center
• Medium Rare - red warm center
• Medium- warm pink center
• Medium Well - slightly pink center
• Well Done- cooked throughout

Top of Iowa sirloin saúteed in garlic butter, wine, Italian herbs, and spices. Served with saúteed mushrooms

24 oz center cut, a classic for steak lovers

A very flavorful cut of beef from the short loin that is tender in texture with a nice chew

Served open faced on toast. 

Abundant marbling makes this a rich and flavorful favorite

Bone-in

Abundant marbling makes this a rich and flavorful favorite

6 oz filet served with crab and cream cheese stuffed jumbo prawns and herb butter

6oz beef tenderloin filet saúteed in garlic butter, wine, and seasonings

Two 4oz beef tenderloin filets saúteed in garlic butter, wine, and seasonings

8 oz beef tenderloin tips saúteed in garlic butter, wine, and seasonings

Served over wild rice and choice of one additional side

6 oz filet served with two jumbo prawns lightly breaded and golden fried

4 oz filet, two pan-seared fresh scallops and Maryland crab cake

Wild-caught salmon charbroiled and served with fresh mango salsa

8 oz Australian white fish coated with lemon pepper, butter, and other spices

Jumbo prawns lightly breaded and golden fried

Jumbo prawns served in garlic butter, herbs, and spices

Three jumbo prawns and three pan-seared fresh sea scallops served in garlic butter, herbs, and spices 

We serve only South African cold water white lobster; lemon and hot butter

A 6 oz South African cold water lobster tail served with our 6 oz Choice filet

8 oz of our famous prime rib thinly sliced, topped with mozzarella cheese and served with au jus

Dressings

• House - Creamy Garlic Parmesan
• French
• Hidden Valley Ranch
• Italian
• Caesar
• Imported Danish Blue Cheese
• Balsamic Vinaigrette

* Extra dressings add .75 

• French Onion
• Soup of the Day
• Cheesy Potato Bacon

Shredded cheddar cheese, thick-cut smoked bacon and chopped green onion

(free refills)

White or chocolate (one free refill)

(free refills)

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Diet Mountain Dew, Root Beer (free refills)

Chocolate or strawberry

with strawberry, red raspberry, chocolate, or caramel topping

Whipped cream frosting, Heath Bar pieces, fudge chocolate and caramel

Cream custard with caramelized sugar top

made with fresh lemon juice topped with whipped cream frosting and garnished with raspberry sauce

Freshly baked salted caramel cookie topped with vanilla ice cream, rich chocolate syrup and caramel sauce